Lim Ros Thai Restaurant in MAITLAND

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Lim Ros is a contemporary Thai restaurant that captures the vibrant spirit of Thailand through its authentic cuisine and inviting atmosphere. Nestled in the heart of the Maitland, this culinary gem offers a unique dining experience that melds traditional recipes with modern presentation and techniques.

The menu at Lim Ros showcases a wide array of authentic Thai dishes, each prepared with fresh, locally sourced ingredients and traditional herbs and spices. Signature offerings include:

Crying Tiger: A beloved Thai dish featuring perfectly grilled, tender slices of steak served with a tangy, spicy dipping sauce made from lime, fish sauce, and fresh chili—guaranteed to make your taste buds “cry” with joy. Served with a side of sticky rice.

Leng Zabb: A savory, flavorful pork rib soup that's simmered for hours to achieve a rich, hearty broth with bold herbal notes. The dish is finished with a spicy kick of chili, lime, and fish sauce, creating a balance of sour, salty, and spicy flavors.

Tom Yum Seafood Hot Pot: A communal, aromatic soup brimming with fresh shrimp, squid, and mussels, simmered in a fragrant broth made from lemongrass, kaffir lime leaves, galangal, and fresh chili. This hot pot is perfect for sharing and offers a punch of heat and sourness in every bite.

Khao Soi: A Northern Thai specialty, this dish features egg noodles in a creamy, coconut-based curry broth, topped with crispy noodles, pickled mustard greens, red onions, and a squeeze of lime. You can choose your protein—typically chicken or beef—for a truly comforting meal.

Pad Thai: The quintessential Thai street food, this stir-fried noodle dish is made with rice noodles, eggs, bean sprouts, and your choice of tofu, chicken, or shrimp. Topped with fresh lime, roasted peanuts, and a dash of chili powder, it’s a perfect balance of sweet, salty, sour, and spicy.

To complement the meal, Lim Ros offers a carefully curated selection of beverages, including traditional Thai iced tea, craft cocktails