Jax Fish House & Oyster Bar in Denver

Godziny otwarcia

Poniedziałek: 16:00 - 22:00
Wtorek: 16:00 - 22:00
Środa: 16:00 - 22:00
Czwartek: 16:00 - 22:00
Piątek: 16:00 - 22:00
Sobota: 14:00 - 22:00
Niedziela: 14:00 - 21:00

M-F 4pm-10pm, Sa 2pm-10pm, Su 2pm-9pm

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Jax Fish House & Oyster Bar Restauracje

1539 17th St
80202 Denver

3032925767
https://www.jaxfishhouse.com/
info@jaxlodo.com

Cheers over fresh oysters and sustainable seafood

Summer 2023 Lobster Roll made with fresh lobster

Fresh oysters and sustainable seafood year round

The freshest and most sustainable seafood in Denver

Summer 2023 Tuna Poke made with fresh adn sustainable tuna

Grab fresh happy hour oysters at our oyster bar

Enjoy our oyster bar while dingin with us during happy hour

Consistently voted best seafood and oysters in Denver!

Wedge salad with crispy bacon, point reyes blue, tomato, ranch

Ahi Tuna Conserva with sauce gribiche, yukon potatoes, fennel, heirloom cherry tomato, roasted kalamata olive, freshly cracked black pepper

Seared New England Scallops with Soy braised pork belly, roasted fennel, brussels sprouts, honey crisp apple, creamy celeriac, pine bud syrup

Grilled Shrimp and Trofie Pasta with Radicchio pesto, pancetta, red wine braised onions, whipped ricotta, toasted pine nuts

Spring 2022 Kanpachi Crudo with Ginger ponzu, pickled onion, corn crema, puffed rice, nori, Asian pear

Charred Chinese Broccoli (Gluten Free, Vegan)

Chocolate Tart with warm salty carmel, hazelnut lace, smoked sea salt

Fried Town Dock Calamari with Mango-chile mojo, lime aïoli. Available on our daily Happy Hour from 3:30 - 5:00

Jax Caesar Salad with little gems, croutons, whole grain mustard dressing, grana padano

Opis

We don’t take ourselves too seriously at Jax Fish House. Two things we do take seriously? The freshness and sustainability of our seafood. You know fresh fish when you see, smell, and taste it—and thanks to modern delivery technology, we bring in that freshy-fresh seven days a week.

Sustainability is a little more complicated. Not all commercial fisheries are created equal. That’s why we work closely with our suppliers and science-based organizations to ensure that every single thing we serve is responsibly sourced. We consider the stocks of the species we source to prevent overfishing and we work with suppliers who harvest in ways that have minimal impacts on marine environments.