Capolinea

Cannoli -- Fior di latte Whipped Ganache, Adona Cauliflower, Clementine Gel, Bergamot Sorbet

Vitello Milanese -- Veal in Tonatto Sauce

Seared Halibut Scottato -- Seasonal Vegetables, Fennel-Tomato Vinaigrette

Spaghetti Al Pomodoro -- Sugo di Pomodoro Cooked for 8 Hours, Basil, 30 Month Aged Parmesan

Halibut Crudo-- Pickled Squash, Finger Lime, Citrus, Avocado

Cesare Al Limone -- Little Gem Lettuce, Amalfi Lemon, Anchovy Dressing, Croutons

Our Private Dining Room, seats 18

Al Fresco DIning or relax with Prosecco and Pizza.

Dining Area